Brassica

Brassica Protection Products LLC (BPP) was created by scientists at Johns Hopkins University School of Medicine to ensure that products made from plants that provide sulforaphane and other phytochemicals are developed and made available to the public under rigorous and standardized scientific conditions following strict food safety standards. Bringing safe value-added sprouts to the consumer market includes strict adherence to HACCP food safety systems and the use of GMP and cold chain maintenance.