Sigg

SIGG Switzerland dates back to 1908 when metal processing specialist Ferdinand Sigg established an aluminum product factory about 30 kilometers outside of Zurich. Along with his colleague Xaver Küng, the two men combined their love of metal and the strong belief that "aluminum is the material of the future". Their product line, which was called SIGG AG Aluminiumwarenfabrik, was initially comprised of saucepans, frying pans and bottles, all of which sold rapidly and were immensely popular. By 1958, SIGG had thousands of products that were all manufactured in the company's own rolling mill and drawing shop.

It was in 1990 that the course for the future of the SIGG bottle was determined: a new shape, still typical of today's bottles, was developed and the quality achieved was superior. The beautiful shapes and design of the bottle is one of the reasons that in 1993 SIGG was incorporated into the Museum of Modern Art (MoMA) in New York. In 1997, the company was bought by an investor group and changed direction to focus on its #1 "star" product... the SIGG bottle.

SIGG, "The Original Swiss Bottle", is recognized world-wide for Swiss quality and craftsmanship that comes with nearly 100 years of heritage and experience. Produced from a single component that is seamless and has no comparable weak points, SIGG bottles are tremendously durable and virtually unbreakable. In June 2006, Backpacker magazine conducted a relentless field test of leading water bottles brands. With the services of a 100 pound cannon packed with golf balls, they were able to destroy all of the targeted bottles - except one! Following the bottle barrage, they dubbed SIGG "The World's Toughest Water Bottle."